Vanilla Peach Cakes

Ingredients:

 

4 oz butter (I use salted)

1/2 cup granulated sugar

1 tsp vanilla extract

1 cup self-rising flour

1/2 tsp baking powder

1 peach (canned)

2 large eggs

1/2 tsp salt

 

Directions:

1.      Combine 4 oz soft butter with 1/2 a cup sugar and beat until pale and creamy.

 

 

 

 

 

 

 

 

 

 

 

 

2.      Add 1 egg (room-temperature), beat until fluffy. Pour in the vanilla extract, salt (1 tsp when using unsalted butter) and the remaining egg and beat until it’s all really smooth. Add 1 cup self-rising flour and 1/2 a tsp baking powder and stir until just combined.

 

 

 

 

 

 

 

 

 

 

 

3.    Mince the peaches in 2 halves. Stir in the peaches.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4.      Line a standard muffin pan with cute liners. Fill them 2/3 of the way with the batter. Bake them in a pre-heated oven at 350F (180C) for 15 to 20 minutes. Until a toothpick stuck in the center comes out clean.