Minced Pork Rice

Minced pork rice is a Taiwanese style dish, which is very common to seen in Taiwan. Normally, it is rice covered in sauce with basic ingredients.

 

  

 

 

 

 

 

Ingredients:

•   1/2 lb ground pork

•   4-6 pieces of dried shitake mushroom

•   1/2 tbs cooking rice wine

•   3 tbs soy sauce

•   1 tbs rock sugar

•   1/4 tsp five spices powder

•   1 cup of water

•   1 tbs oil, pinch of salt and pepper

 

Instructions:

1. Soak the shitake mushroom in water.

2. Heat oil in wok on medium heat. Add pork and slowly stir fried

3. Add cooking rice wine and stir fired until alcohol is cooked off.

4. Stir in soy sauce, rock sugar, five-spice powder and the mushroom water.

5. Turn heat down to medium low and simmer until sauce thicken.

6. Serve hot on bowl of steam rice.