Cookies and Cream

Ingredients:

4 table spoon flour

2 cups milk

1/4 table spoon salt

2 table spoon sugar

1/2 cup sweetened condensed milk

1 small vanilla pod

5 Oreo’s

Directions:

1.Pour 2 cups of milk (I used 2%) in a sauce pan. And stir in 4 table spoons flour.

 

2. Open up 1 small vanilla pod, scrape out the seeds and add them to the milk. Alternately you could use 1 or 2 table spoon vanilla extract in stead, but substituting one for the other is like comparing a Harley Davidson to a scoot-mobile.

3.Add 1/4 table spoon salt. Somehow the ice cream needs the salt, it tastes ‘off’ when I don’t add it. And throw in 2 table spoon granulated sugar.

 

4. Put the pan on the stove and slowly heat it until the milk starts to thicken. This will take a few minutes. Keep stirring! The ice cream base will now be much thicker but still pourable. You don’t want it to be too thick or your ice cream machine will jam. Transfer it to a bowl and let it cool off.

 

5. As soon as the vanilla milk has cooled off, stir in 1/2 a cup sweetened condensed milk. This will give your ice cream plenty of flavour, sweetness and richness.

 

 

 

 

 

 

 

 

 

 

 

 

 

6. Transfer it to the ice cream maker and let it do its thing. This machine turned out to be a less than stellar buy, let me tell you that. Right before the ice cream is done, crumble up 5 Oreo’s and add them to the machine. Don’t let the machine mix them up too long, you want coarser pieces as well.

 

7.Freeze it for 2 hours. And that be the stuff that dreams are made of, cookies and cream.